Okonomiyaki

Name: Okonomiyaki
Total time: 10 min
Yield: 101.5 g
Ingredients: All-purpose flour 2 g; Fresh egg 27.5 pcs; Fresh cabbage 50 g; Bonito flakes 2 g; Savory mayonnaise 10 servings; Okonomiyaki sauce 10 g

Cook 10 min Difficulty EASY 150 kcal

#Low Protein

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Ingredients

Main ingredients

All-purpose flour 2 g
Fresh egg 0.5 pcs
Fresh cabbage 50 g

Seasonings/Sauce

Bonito flakes 2 g
Savory mayonnaise 10 servings
Okonomiyaki sauce 10 g

Nutrition summary

Carbohydrates 9.23 g 25%

Protein 6.32 g 17%

Fat 9.78 g 59%

Serving size 101.5g

Cooking steps

1

Shred the cabbage.
2

Cut the green onion and bacon into bite-sized pieces.
3

In a bowl, mix flour, water, and egg to make a batter.
4

Add the shredded cabbage, green onion, and bacon to the batter and mix well.
5

Heat oil in a pan and pour the batter in a round shape.
6

Cook on medium-low heat until both sides are golden brown.
7

Drizzle okonomiyaki sauce and mayonnaise on top.
8

Finish by topping with bonito flakes and aonori.

Okonomiyaki

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