질문하기
Finely chop the pork.
Chop onion, garlic, cilantro, chili, etc.
In a bowl, combine the pork, chopped ingredients, spices, salt, and pepper.
Shape the mixture into small balls.
Heat oil in a pan over medium heat.
Place the koftas in the pan and cook until golden brown on both sides.
Serve the finished koftas on a plate.
