Stir-fried Pork Shoulder with Mung Bean Sprouts (Sesame 50)

Name: Stir-fried Pork Shoulder with Mung Bean Sprouts (Sesame 50)
Yield: 700 g
Ingredients: Low-sugar sesame sauce 50 g; Pork shoulder 150 g; Fresh mung bean sprouts 500 g

326 kcal

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Ingredients

Main ingredients

Low-sugar sesame sauce 50 g
Pork shoulder 150 g
Fresh mung bean sprouts 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.2 g 29%

Protein 40.08 g 48%

Fat 8.7 g 23%

Serving size 700g

Cooking steps

1

Wash the mung bean sprouts thoroughly and drain the water.
2

Cut the pork shoulder into bite-sized pieces.
3

Heat sesame oil in a pan and stir-fry the pork shoulder.
4

When the pork is cooked, add the mung bean sprouts and stir-fry together.
5

Season with salt and pepper.
6

Transfer the finished stir-fried pork and mung bean sprouts to a plate.

Stir-fried Pork Shoulder with Mung Bean Sprouts (Sesame 50)

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