Steamed Beef with Napa Cabbage and Bean Sprouts

Name: Steamed Beef with Napa Cabbage and Bean Sprouts
Total time: 15 min
Yield: 437 g
Ingredients: Beef Chuck Roll 200 serving; Bean Sprouts 50 g; Enoki Mushrooms 50 g; Napa Cabbage 72.5 serving (10 leaves); Sesame Seeds 4.5 spoon; Sesame Oil 10 spoon; Allulose Syrup 20 spoon; Soy Sauce 10 serving; Jalapeño Chili Pepper 20 g

Cook 15 min Difficulty EASY 506 kcal

#Steamed Beef #Bean Sprout Dish #Steamed Napa Cabbage #Diet Meal #Low Calorie #Korean Food #Steamed Dish #Easy Cooking #Healthy Meal #Vegetable Steamed

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Ingredients

Main ingredients

Beef Chuck Roll 2 serving
Bean Sprouts 50 g
Enoki Mushrooms 50 g
Napa Cabbage 0.5 serving (10 leaves)

Seasonings/Sauce

Sesame Seeds 4.5 spoon
Sesame Oil 10 spoon
Allulose Syrup 20 spoon
Soy Sauce 10 serving
Jalapeño Chili Pepper 20 g

Nutrition summary

Carbohydrates 25.65 g 18%

Protein 44.93 g 32%

Fat 31 g 50%

Serving size 437g

Cooking steps

1

Slice the beef thinly.
2

Wash the napa cabbage and bean sprouts thoroughly.
3

Layer napa cabbage, then bean sprouts, then beef in a steamer in that order.
4

Season with salt and pepper.
5

Pour water into the steamer and steam for 10–15 minutes.
6

Top with minced garlic and chopped green onions to finish.

Steamed Beef with Napa Cabbage and Bean Sprouts

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