Sesame Sauce Salad

Cook 5 min Difficulty EASY 252 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Soft-Boiled Egg 1 pc
  • Raw Cabbage 1 serving
  • Butterhead Lettuce 100 g
Seasonings/Sauce
  • Kewpie Sesame Dressing 30 ml
Nutrition summary
Carbohydrates 12.18 g 19%
Protein 9.95 g 15%
Fat 18.94 g 66%
Serving size 250g
Cooking steps
  1. 1

    Wash the lettuce and cherry tomatoes thoroughly, then cut them into bite-sized pieces.

  2. 2

    Thinly slice the cucumber and carrot.

  3. 3

    Place the prepared vegetables in a bowl.

  4. 4

    To make the sesame sauce, mix together sesame seeds, olive oil, lemon juice, sugar, soy sauce, salt, and pepper.

  5. 5

    Pour the sesame sauce over the salad and toss gently.

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