Pork Belly Rice Bowl (Perilla Leaf)
Ingredients
Main ingredients
- Perilla leaves 0.5 serving (20 leaves)
- Fresh cabbage 80 g
- Thinly sliced pork belly 130 g
- Black rice 160 g
Seasonings/Sauce
- Oyster sauce 15 serving (2 spoons)
- Oligosaccharide syrup 15 g
- Dark soy sauce 15 ml
Nutrition summary
Carbohydrates
85.65 g
45%
Protein
28.1 g
15%
Fat
34.02 g
40%
Cooking steps
-
1
Cut the thinly sliced pork belly, onion, and perilla leaves into bite-sized pieces.
-
2
Stir-fry the pork belly in a pan without oil.
-
3
When the pork belly is about half cooked, add the onion and stir-fry together.
-
4
Once the onion turns translucent, season with soy sauce, sugar, and minced garlic.
-
5
Add the perilla leaves and stir-fry for a bit longer.
-
6
Serve the stir-fried ingredients over rice to finish.
