Cut the tomato, onion, and bell pepper into bite-sized pieces.
Slice the chicken breast into bite-sized pieces and season with salt and pepper.
Heat olive oil in a pan and sear the chicken breast over high heat.
Add the vegetables (tomato, onion, bell pepper) and stir-fry together.
Add the charcoal-flavored sauces (charcoal-grilled flavor sauce and spicy sauce) and cook thoroughly.
Warm the tortilla briefly in a dry pan.
Place the stir-fried ingredients onto the tortilla and wrap it up.