Tomato Spaghetti

Name: Tomato Spaghetti
Yield: 281 g
Ingredients: Roasted Garlic & Onion Tomato Sauce 100 g; Pasta Noodles 80 g; Frozen Shrimp 70 g; Fresh Garlic 30 g; Cheongyang Chili Pepper 1 g

295 kcal

#Mediterranean Diet #Vegan #Low Calorie

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Ingredients

Main ingredients

Roasted Garlic & Onion Tomato Sauce 100 g
Pasta Noodles 80 g
Frozen Shrimp 70 g
Fresh Garlic 30 g
Cheongyang Chili Pepper 1 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.5 g 54%

Protein 21.39 g 28%

Fat 6.05 g 18%

Serving size 281g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Chop the tomatoes finely.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the tomatoes to make the sauce.
5

Mix the boiled noodles with the sauce.
6

Season with salt and pepper.

Tomato Spaghetti

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