180g white rice, 30g kamut, 30g oats, 30g glutinous barley soaked for 1 hour
Rinse the white rice and mixed grains thoroughly.
Soak in water for 30 minutes.
Add the ingredients and water to a pot or rice cooker.
Bring to a boil over high heat, then lower to medium-low when it boils.
Cook until the rice is done.
Stir the rice evenly to finish.