Stir-fried Radish

Name: Stir-fried Radish
Yield: 270 g
Ingredients: Olivitalia Extra Virgin Olive Oil 10 ml; Fresh Eggplant 200 g; Green Onion 5 g; Sesame Oil 4.5 ml; Black Pepper 0.5 g; Allulose Syrup 10 ml; Tuna Extract 10 g; Red Crab Soy Sauce 20 ml; Minced Garlic 10 g

Measured with a white spoon

185 kcal

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Ingredients

Main ingredients

Olivitalia Extra Virgin Olive Oil 10 ml
Fresh Eggplant 200 g

Seasonings/Sauce

Green Onion 5 g
Sesame Oil 4.5 ml
Black Pepper 0.5 g
Allulose Syrup 10 ml
Tuna Extract 10 g
Red Crab Soy Sauce 20 ml
Minced Garlic 10 g

Nutrition summary

Carbohydrates 23 g 40%

Protein 4.64 g 8%

Fat 13.37 g 52%

Serving size 270g

Cooking steps

1

Wash the radish thoroughly and peel it.
2

Cut the radish into bite-sized pieces.
3

Heat some cooking oil in a pan and add the radish to stir-fry.
4

Season with soy sauce, sugar, and minced garlic.
5

Continue stir-frying until the radish becomes translucent.
6

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Stir-fried Radish

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