Steamed Pork and Cabbage
Packed with health and protein
Ingredients
Main ingredients
- Pork Neck 1 serving (twice the size of palm)
- Fresh Cabbage 2 serving
Seasonings/Sauce
- Slow Butter 15 g
- Salt 1 serving (1/3 teaspoon)
- Ginger Cooking Wine 200 ml
- Chef's Chicken Stock 25 g
Nutrition summary
Carbohydrates
93.51 g
36%
Protein
50.16 g
20%
Fat
50.46 g
44%
Cooking steps
-
1
Cut pork into bite-sized pieces.
-
2
Wash the cabbage thoroughly and chop into appropriate sizes.
-
3
Slice onion and carrot into thin strips.
-
4
Layer cabbage, pork, onion, and carrot in a pot in order.
-
5
Drizzle soy sauce, minced garlic, pepper, and cooking wine evenly on top of the ingredients.
-
6
Add water, cover with a lid, and steam over low heat for 20 minutes.
-
7
Once everything is cooked, transfer to a plate and serve.
