Apple Crumble 6

Name: Apple Crumble 6
Yield: 377 g
Ingredients: Butter 10 spoon; Apple 200 g; Liquid Allulose 20 spoon; Milk (Whole Milk) 10 ml; Salt 2 1/3 tsp; Peanut Butter (Peanut Jam) 15 2 spoons; Rice Flour 80 g; Almond Flour 40 g

805 kcal

#Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Butter 1 spoon
Apple 200 g
Liquid Allulose 1 spoon
Milk (Whole Milk) 10 ml
Salt 2 1/3 tsp
Peanut Butter (Peanut Jam) 0.5 2 spoons
Rice Flour 80 g
Almond Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 118.7 g 53%

Protein 17.74 g 8%

Fat 38.52 g 39%

Serving size 377g

Cooking steps

1

Wash the apples thoroughly and cut them into small cubes.
2

Stir-fry the apples with a bit of cinnamon powder in a pan.
3

Mix oatmeal, almond flour, a small amount of olive oil, and erythritol to make the topping dough.
4

Place the topping dough over the baked apples.
5

Bake in a preheated oven at 180°C for 20 minutes.

Apple Crumble 6

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