Tofu Poke
Ingredients
Main ingredients
- Grilled Chicken Thigh 100 g
- Tofu 0.5 모
- Gwangcheon Seasoned Seaweed 4 g
- Fresh Cucumber 1 인분
Seasonings/Sauce
- Apple Vinegar 10 ml
- Sesame Oil 10 스푼
Nutrition summary
Carbohydrates
13.54 g
11%
Protein
42.28 g
36%
Fat
27.89 g
53%
Cooking steps
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1
Cut the tofu into bite-sized cubes.
-
2
Slice cucumber, cherry tomatoes, and avocado into easy-to-eat pieces.
-
3
Place the tofu, vegetables, corn, and edamame in a bowl.
-
4
Mix soy sauce, olive oil, lemon juice, and sesame oil to make the sauce.
-
5
Drizzle the sauce over the ingredients and sprinkle with sesame seeds to finish.
