Chicken Breast Pretending to be Pad Thai (Failed Attempt)

Name: Chicken Breast Pretending to be Pad Thai (Failed Attempt)
Total time: 10 min
Yield: 328.5 g
Ingredients: minced garlic 5 teaspoon; black pepper chicken breast 100 pack; oyster mushrooms 50 portion; bean sprouts 150 g; olive oil 10 spoon; chili powder 1 g; squeezed lemon juice 5 ml; Monggo Hasong low sodium brewed soy sauce 7.5 g

Cook 10 min Difficulty NORMAL 263 kcal

#diet #low sugar #high protein #low calorie

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Ingredients

Main ingredients

minced garlic 1 teaspoon
black pepper chicken breast 1 pack
oyster mushrooms 0.5 portion
bean sprouts 150 g

Seasonings/Sauce

olive oil 10 spoon
chili powder 1 g
squeezed lemon juice 5 ml
Monggo Hasong low sodium brewed soy sauce 7.5 g

Nutrition summary

Carbohydrates 9.39 g 14%

Protein 30.59 g 46%

Fat 11.87 g 40%

Serving size 328.5g

Cooking steps

1

Sauté minced garlic in olive oil.
2

Shred the chicken breast and stir-fry together until cooked.
3

Add bean sprouts and mushrooms.
4

Add soy sauce, squeezed lemon juice, and chili powder, then stir-fry a bit more.

Chicken Breast Pretending to be Pad Thai (Failed Attempt)

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