Cabbage Wraps

Name: Cabbage Wraps
Yield: 408 g
Ingredients: Steamed Sweet Pumpkin 95 g; Blanched Enoki Mushrooms 60 g; Steamed Cabbage 50 g; Bok Choy 30 g; Bean Sprouts 60 g; Gomgom Thin Sliced Beef Brisket 93 g; Sriracha Sauce 20 g

384 kcal

#diet #low carb #low calorie

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Ingredients

Main ingredients

Steamed Sweet Pumpkin 95 g
Blanched Enoki Mushrooms 60 g
Steamed Cabbage 50 g
Bok Choy 30 g
Bean Sprouts 60 g
Gomgom Thin Sliced Beef Brisket 93 g

Seasonings/Sauce

Sriracha Sauce 20 g

Nutrition summary

Carbohydrates 22.36 g 22%

Protein 24.24 g 24%

Fat 23.85 g 54%

Serving size 408g

Cooking steps

1

Separate the cabbage leaves one by one and wash them thoroughly.
2

Blanch the cabbage leaves in boiling water for 1-2 minutes, then cool them in cold water.
3

Prepare your desired filling ingredients (chicken breast, tofu, brown rice, etc.) and cut them into suitable sizes.
4

Place the filling on a cabbage leaf and roll it up tightly.
5

Serve with your favorite sauce, if desired.

Cabbage Wraps

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