Protein Muffin (Chocolate)

Name: Protein Muffin (Chocolate)
Yield: 73.4 g
Ingredients: Lemon Time Lemon Juice 2.8 ml; Almond Breeze Unsweetened 8.9 ml; Chamjoeun Soft Tofu 9.6 g; Zero Sugar Allulose 3.6 g; Allulose Powder 9.2 g; Leavening Agent (Baking Powder) 0.7 g; Tapioca Starch 1.1 g; Unsweetened Cocoa Powder 1.3 g; ISP Isolated Soy Protein Powder 11 g; Egg Substitute (Egg White Liquid) 25.2 g

3/4

68 kcal

#Protein muffin #Protein muffin #Chocolate muffin #Diet snack #Fitness snack #Home baking #High protein baking #Easy muffin #Chocolate baking #Healthy snack

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Ingredients

Main ingredients

Lemon Time Lemon Juice 2.8 ml
Almond Breeze Unsweetened 8.9 ml
Chamjoeun Soft Tofu 9.6 g
Zero Sugar Allulose 3.6 g
Allulose Powder 9.2 g
Leavening Agent (Baking Powder) 0.7 g
Tapioca Starch 1.1 g
Unsweetened Cocoa Powder 1.3 g
ISP Isolated Soy Protein Powder 11 g
Egg Substitute (Egg White Liquid) 25.2 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.45 g 52%

Protein 13.28 g 44%

Fat 0.53 g 4%

Serving size 73.4g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix eggs, Greek yogurt, and banana together.
3

Add protein powder, almond flour, baking powder, and cocoa powder. Mix until well combined.
4

Chop dark chocolate into small pieces and gently fold into the batter.
5

Divide the batter evenly into muffin molds.
6

Bake in the oven at 180°C (356°F) for 15 to 18 minutes.

Protein Muffin (Chocolate)

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