Ragù_0303

1,290 kcal
#Low sugar #High protein #Mediterranean diet
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Ingredients
Main ingredients
  • Parmigiano Reggiano 30 g
  • Onion 200 g
  • Fresh garlic 40 g
  • Pork hind leg (raw) 600 g
Seasonings/Sauce
  • Chicken stock 50 g
  • Tomato paste 300 g
Nutrition summary
Carbohydrates 76.83 g 24%
Protein 152.42 g 47%
Fat 40.78 g 29%
Serving size 1220g
Cooking steps
  1. 1

    Finely chop onions, carrots, and celery.

  2. 2

    Add olive oil to a pan and sauté minced garlic.

  3. 3

    Add ground beef and cook.

  4. 4

    Add the finely chopped vegetables and sauté together.

  5. 5

    Add tomato purée, herbs, salt, and pepper.

  6. 6

    Simmer on low heat and reduce the sauce.

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