Steamed Vegetables with Perilla Sauce

Cut broccoli, carrots, zucchini, and other vegetables into bite-sized pieces.

Pour water into a steamer and bring it to a boil.

Place the vegetables on the steamer rack over boiling water and steam for 7-10 minutes.

Mix perilla seed powder, soy sauce, minced garlic, sesame seeds, and water to make the sauce.

Arrange the steamed vegetables in a bowl and serve with perilla sauce.