Egg Tuna Kimchi Vegetable Fried Rice

Finely chop kimchi, onion, and carrot.

Beat the eggs and set aside.

Heat cooking oil in a pan and scramble the eggs.

Set the scrambled eggs aside.

In the same pan, add tuna and stir-fry.

Add kimchi and vegetables, and stir-fry together.

Add rice and stir-fry with all the ingredients.

Add the eggs back in and season with salt and pepper.

Mix everything well and cook evenly.