Soy Chicken Salad ෆ
Ingredients
Main ingredients
- Lemon Kale Dressing 25 g
- Black Olive (marinated) 25 g
- Soy Chicken Platter 100 g
- Lettuce 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.82 g
38%
Protein
17.8 g
24%
Fat
12.22 g
38%
Cooking steps
-
1
Cut chicken breast into bite-sized pieces.
-
2
Prepare the soy sauce.
-
3
Heat olive oil in a pan and cook the chicken breast.
-
4
When the chicken is cooked, add the soy sauce and stir-fry.
-
5
Wash and prepare salad vegetables such as lettuce, cherry tomatoes, and cucumber.
-
6
Place the vegetables on a plate and top with the chicken breast.
-
7
Drizzle with dressing to finish.
