Perilla Leaf Pasta

Name: Perilla Leaf Pasta
Total time: 20 min
Yield: 404.5 g
Ingredients: water (bottled) 200 cup; roasted perilla seeds 10 g; Pecorino Romano 20 g; cherry tomato 49.5 piece; whole wheat pasta 70 g; Organic Tree Premium Extra Virgin Olive Oil 5 ml; sesame oil 10 spoon; perilla leaf 40 batch (20 leaves)

Cook 20 min Difficulty EASY 539 kcal

#low-carb #Mediterranean diet

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Ingredients

Main ingredients

water (bottled) 1 cup
roasted perilla seeds 10 g
Pecorino Romano 20 g
cherry tomato 3 piece
whole wheat pasta 70 g
Organic Tree Premium Extra Virgin Olive Oil 5 ml
sesame oil 1 spoon
perilla leaf 2 batch (20 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.31 g 39%

Protein 18.83 g 14%

Fat 29.27 g 47%

Serving size 404.5g

Cooking steps

1

Wash the perilla leaves thoroughly and remove excess water.
2

Slice the garlic thinly.
3

Cook the pasta noodles and set aside.
4

Add olive oil to a pan and sauté the garlic.
5

Add the perilla leaves and stir-fry lightly.
6

Add the cooked pasta and salt, then mix well.
7

Season with black pepper and serve on a plate.

Perilla Leaf Pasta

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