Crab-Only Broth

Name: Crab-Only Broth
Total time: 30 min
Yield: 203 g
Ingredients: red pepper powder 3 spoon; fresh garlic chive stalk 100 g; tuna sauce 100 g

Cook 30 min 69 kcal

#broth #crab #seafood broth #soup dish #Korean food #crab broth #seafood #flavoring stock #steamed dish #hot pot dish

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Ingredients

Main ingredients

red pepper powder 1 spoon
fresh garlic chive stalk 100 g
tuna sauce 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.53 g 70%

Protein 5.3 g 26%

Fat 0.42 g 5%

Serving size 203g

Cooking steps

1

Clean the crabs thoroughly.
2

Pour water into a pot and bring to a boil.
3

Add the cleaned crabs to the boiling water.
4

Add vegetables such as green onion, onion, and garlic.
5

Simmer over medium heat for 20-30 minutes to extract the flavors.
6

Turn off the heat and remove the crabs and solids.
7

Strain the broth and prepare only the stock.

Crab-Only Broth

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