Shabu-shabu

Name: Shabu-shabu
Total time: 30 min
Yield: 1335 g
Ingredients: Bean Sprouts 70 g; Enoki Mushrooms 70 g; Napa Cabbage 160 g; Water (bottled) 800 ml; Thinly Sliced Pork Belly 160 g; Wasabi 5 g; Sesame Sauce 30 ml; Tsuyu (Japanese Sauce) 40 g

Cook 30 min Difficulty NORMAL 620 kcal

#Shabu-shabu #Japanese cuisine #Soup dish #Beef #Vegetables #Mushrooms #Easy recipe #Low calorie #Party food #Family meal

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Ingredients

Main ingredients

Bean Sprouts 70 g
Enoki Mushrooms 70 g
Napa Cabbage 160 g
Water (bottled) 800 ml
Thinly Sliced Pork Belly 160 g

Seasonings/Sauce

Wasabi 5 g
Sesame Sauce 30 ml
Tsuyu (Japanese Sauce) 40 g

Nutrition summary

Carbohydrates 71.95 g 48%

Protein 41.73 g 28%

Fat 16.67 g 25%

Serving size 1335g

Cooking steps

1

Wash and cut the vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once the broth is boiling, add vegetables and mushrooms.
4

Add the meat at your preferred timing and briefly cook it.
5

Dip the cooked ingredients in sauce and enjoy.

Shabu-shabu

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