Grilled Beef Brisket with Mushrooms

201 kcal
#Low Carb #High Protein #Low Sugar #Keto
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Ingredients
Main ingredients
  • Salt 1 회분(1/3 teaspoon)
  • Sesame Oil 3 g
  • Oyster Mushroom 50 g
  • Grilled Beef Brisket 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.28 g 5%
Protein 25.18 g 51%
Fat 9.74 g 44%
Serving size 154g
Cooking steps
  1. 1

    Cut the beef brisket and mushrooms into bite-sized pieces.

  2. 2

    Heat some oil in a pan and cook the beef brisket first.

  3. 3

    Once the beef is partially cooked, add the mushrooms and stir-fry together.

  4. 4

    Season with salt and pepper.

  5. 5

    Transfer to a plate and serve.

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