Mushroom Soup
Ingredients
Main ingredients
- Soy Sauce 5 ml
- Minced Garlic 2 teaspoon
- Green Onion 1 piece (1/2 stalk)
- Salt 1 measure (1/3 tsp)
- Tuna Extract 100 g
- Sesame Oil 1 spoon
- Oyster Mushroom 1 measure
- King Oyster Mushroom 0.5 piece
- Shiitake Mushroom 1 measure (cooked, 1/2 cup)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
22.27 g
39%
Protein
9.86 g
17%
Fat
10.82 g
43%
Cooking steps
-
1
Stir-fry mushrooms with a pinch of flavor salt and some minced garlic in sesame oil or perilla oil.
-
2
When the aroma rises, add water.
-
3
Season with soy sauce and tuna extract, then bring to a boil.
-
4
Garnish with green onions, red pepper, or fresh herbs like coriander before serving.
