Beef Ragù Sauce

Name: Beef Ragù Sauce
Yield: 2140 g
Ingredients: Ground Beef 600 g; Tomato Paste 900 g; Celery Stalk 300 g; Fresh Carrot 200 piece (1/2 pc); Onion 140 division (1/2 pc)

2,624 kcal

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Ingredients

Main ingredients

Ground Beef 600 g
Tomato Paste 900 g
Celery Stalk 300 g
Fresh Carrot 2 piece (1/2 pc)
Onion 2 division (1/2 pc)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 203.64 g 31%

Protein 215.27 g 33%

Fat 102.58 g 36%

Serving size 2140g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Melt butter in a pan and sauté the beef.
3

Add onions, carrots, and other vegetables and stir-fry together.
4

Add flour and mix evenly.
5

Pour in tomato sauce and broth.
6

Season with bay leaf, herbs, salt, and pepper.
7

Simmer over medium-low heat for 30 minutes.
8

Transfer the finished sauce to a plate.

Beef Ragù Sauce

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