Zucchini & Chicken Breast Rice Bowl

Name: Zucchini & Chicken Breast Rice Bowl
Yield: 284 g
Ingredients: olive oil 10 spoon; minced garlic 5 teaspoon; onion 35 half (1/2 onion); Soozis Grilled Chicken Breast 100 g; fresh zucchini 100 g; cooking wine 7 g; liquid allulose 20 spoon; soy sauce 7 g

259 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
minced garlic 1 teaspoon
onion 0.5 half (1/2 onion)
Soozis Grilled Chicken Breast 100 g
fresh zucchini 100 g

Seasonings/Sauce

cooking wine 7 g
liquid allulose 20 spoon
soy sauce 7 g

Nutrition summary

Carbohydrates 27.48 g 34%

Protein 26.29 g 33%

Fat 11.74 g 33%

Serving size 284g

Cooking steps

1

Cut zucchini and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast first.
3

When the chicken breast is halfway cooked, add the zucchini and stir-fry together.
4

Season with salt and pepper.
5

Place the sautéed ingredients over rice to finish the rice bowl.

Zucchini & Chicken Breast Rice Bowl

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