Witch's Soup

Name: Witch's Soup
Yield: 1190.5 g
Ingredients: Mushroom 200 g; Blanched Cabbage 430 g; Blanched Carrot 120 g; Whole Peeled Tomato (Canned) 400 g; Low-Sugar Mala Sauce 15 g; Ground Black Pepper 0.5 g; Minced Garlic 5 g; Échiré Salted Butter 20 g

Blanch carrots > Butter > Minced garlic and black pepper > Add carrots, mushrooms, and cabbage > Sauce and water

471 kcal

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Ingredients

Main ingredients

Mushroom 200 g
Blanched Cabbage 430 g
Blanched Carrot 120 g

Seasonings/Sauce

Whole Peeled Tomato (Canned) 400 g
Low-Sugar Mala Sauce 15 g
Ground Black Pepper 0.5 g
Minced Garlic 5 g
Échiré Salted Butter 20 g

Nutrition summary

Carbohydrates 63.25 g 51%

Protein 20.04 g 16%

Fat 18.44 g 33%

Serving size 1190.5g

Cooking steps

1

Blanch the carrots
2

Oil, butter, minced garlic, and black pepper on low heat
3

Add carrots, mushrooms, and cabbage
4

Add 60ml water + sauces (whole peeled tomatoes, low-sugar mala sauce)
5

15 minutes over medium heat
6

5 minutes over medium-low heat

Witch's Soup

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