Soft Tofu Cheese Gratin (No Egg)

Name: Soft Tofu Cheese Gratin (No Egg)
Yield: 1073 g
Ingredients: String Cheese 72 g; Sous Vide Chicken Breast Original 100 pack; Zero Spicy Rose Flavor Sauce 100 g; Yellow Bell Pepper 80 pc; Onion 105 g; Ggomgom Soft Tofu 400 g; Salt 1 serving (1/3 tsp); Olive Oil 10 spoon; Black Pepper 5 g; Tomato Purée 200 g

Difficulty EASY 830 kcal

#Soft Tofu Gratin #Cheese Dish #Oven Cooking #Soft Tofu Recipe #Gratin Recipe #Egg-free #Easy Recipe #One Bowl Dish #Low Carb #Tomato Sauce

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Ingredients

Main ingredients

String Cheese 72 g
Sous Vide Chicken Breast Original 1 pack
Zero Spicy Rose Flavor Sauce 100 g
Yellow Bell Pepper 1 pc
Onion 105 g
Ggomgom Soft Tofu 400 g

Seasonings/Sauce

Salt 1 serving (1/3 tsp)
Olive Oil 10 spoon
Black Pepper 5 g
Tomato Purée 200 g

Nutrition summary

Carbohydrates 42.79 g 21%

Protein 76.98 g 37%

Fat 38.56 g 42%

Serving size 1073g

Cooking steps

1

Rinse the soft tofu under water and drain well.
2

Finely chop the onion, bell pepper, and mushrooms.
3

Heat olive oil in a pan and sauté the onion, bell pepper, and mushrooms.
4

Add tomato sauce and simmer while mixing with the ingredients.
5

Place the soft tofu into a gratin dish and pour the sauce over it.
6

Generously top with mozzarella cheese.
7

Bake in a preheated oven at 180°C (356°F) for 10–15 minutes until the cheese turns golden brown.

Soft Tofu Cheese Gratin (No Egg)

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