Banana O'nao

Name: Banana O'nao
Total time: 10 min
Yield: 242 g
Ingredients: chia seeds 10 g; oats (oatmeal) 30 g; Almond Breeze Original 57 pack; allulose syrup 40 spoon; banana 105 piece

Cook 10 min Difficulty EASY 259 kcal

#Banana Onao #banana recipe #banana egg fry #easy dessert #breakfast #french toast #no butter dessert #kids snack #healthy snack #home baking

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Ingredients

Main ingredients

chia seeds 10 g
oats (oatmeal) 30 g
Almond Breeze Original 0.3 pack
allulose syrup 2 spoon
banana 0.7 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.22 g 78%

Protein 7.15 g 7%

Fat 6.36 g 15%

Serving size 242g

Cooking steps

1

Peel the banana and slice it into 1cm thick pieces.
2

Crack the egg into a bowl and beat well.
3

Coat the banana slices evenly with the beaten egg.
4

Heat a pan and add butter.
5

Place the egg-coated banana slices on the pan and cook over medium-low heat until golden brown on both sides.
6

Serve on a plate and finish with a drizzle of honey or a sprinkle of cinnamon powder.

Banana O'nao

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