Mi1nyong's Pick: Shrimp & Fish Cake Stir-fry
Ingredients
Main ingredients
- Roasted Sesame Seeds 1 g
- Frozen Shrimp 100 g
- Sesame Oil 5 g
- Oyster Sauce 5 g
- Minced Garlic 10 g
- Extra Virgin Olive Oil 10 ml
- Fresh Carrot 25 g
- Green Onion 10 g
- Raw Onion 15 g
- Busan Thin Square Fish Cake 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
65.94 g
39%
Protein
41.45 g
25%
Fat
26.82 g
36%
Cooking steps
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1
Thaw the shrimp in salted water.
-
2
Cut 15g onion and 10g green onion into small squares.
-
3
Julienne 25g carrot.
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4
Cut the fish cake into five pieces for bite-size portions.
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5
Add 10ml olive oil, 10g green onion, and 10g minced garlic to a pan and stir-fry.
-
6
Once the green onion and garlic release a subtle aroma, add onion, carrot, fish cake, and shrimp. Stir-fry.
-
7
When the onion, carrot, fish cake, and shrimp are cooked properly, add 5ml oyster sauce and stir-fry.
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8
Once everything is well-cooked, add 5ml sesame oil and stir-fry.
-
9
When the fragrant aroma of sesame oil comes up, sprinkle some sesame seeds and give it a final stir. Done!
