질문하기
Tapioca starch 180g, low-fat milk 150ml, olive oil 50ml, mozzarella cheese 100g, 1 egg, salt 2.5g. Air fryer: 180°C for 20 minutes.
Preheat the oven to 180°C (356°F).
In a bowl, mix tapioca starch and cheese together.
Add milk, egg, salt, and cooking oil, then knead the dough.
Shape the dough into balls and place them on a baking tray.
Bake in the oven at 180°C (356°F) for 20–25 minutes.
