Rolled Omelette

Crack the eggs into a bowl and beat well.

Finely chop the green onion.

Add salt and green onion to the eggs and mix together.

Heat a pan with oil over low heat.

Pour a thin layer of the egg mixture into the pan. When it is half cooked, roll it up.

Repeat by pouring the remaining egg mixture and rolling until cooked through.

Let the rolled omelette cool, then cut into bite-sized pieces.