Chicken Breast Mustard Salad

Name: Chicken Breast Mustard Salad
Total time: 15 min
Yield: 375 g
Ingredients: Vegetable salad (excluding dressing) 70 g; Lean chicken breast 150 g; Allulose liquid 60 spoon; Whole grain mustard 50 g; 1/2 half mayonnaise 45 g

Cook 15 min Difficulty EASY 419 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Vegetable salad (excluding dressing) 70 g
Lean chicken breast 150 g

Seasonings/Sauce

Allulose liquid 60 spoon
Whole grain mustard 50 g
1/2 half mayonnaise 45 g

Nutrition summary

Carbohydrates 63.54 g 43%

Protein 33.56 g 23%

Fat 22.42 g 34%

Serving size 375g

Cooking steps

1

Boil the chicken breast and shred into bite-sized pieces.
2

Cut the lettuce and cherry tomatoes into bite-sized pieces.
3

Slice the cucumber and bell pepper.
4

Place all the vegetables and chicken breast into a bowl.
5

Add the mustard sauce and mix well.
6

Serve in a dish to finish.

Chicken Breast Mustard Salad

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