Silken Tofu Egg Steamed Dish

Name: Silken Tofu Egg Steamed Dish
Total time: 15 min
Yield: 725 g
Ingredients: Fresh egg 165 pcs; Canned tuna 100 can; Kkomkom Silken Tofu 400 g; Sriracha sauce 60 servings (2 spoons)

Cook 15 min Difficulty EASY 701 kcal

#Silken tofu egg steamed dish #Egg custard #Silken tofu recipe #Low calorie #Easy recipe #Meal in one #Diet food #Steamed dish #Korean food #Soft dish

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Ingredients

Main ingredients

Fresh egg 3 pcs
Canned tuna 1 can
Kkomkom Silken Tofu 400 g

Seasonings/Sauce

Sriracha sauce 60 servings (2 spoons)

Nutrition summary

Carbohydrates 27.3 g 16%

Protein 59.96 g 35%

Fat 36.76 g 49%

Serving size 725g

Cooking steps

1

Put the silken tofu in a bowl and break it up into small pieces.
2

Crack the eggs, beat them, and mix evenly with the tofu.
3

Season with salt and sesame oil.
4

Add a little water to a pan or pot, then place the mixed ingredients on top.
5

Cover with a lid and steam on low heat for 10 minutes until cooked through.
6

Finish by sprinkling chopped green onions on top.

Silken Tofu Egg Steamed Dish

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