질문하기
Prepare vegetables such as carrot, potato, onion, and celery into bite-sized pieces.
Heat olive oil in a pot and sauté the onion and celery.
Add the carrot and potato, and stir-fry together.
Once the vegetables are slightly cooked, pour in water or vegetable broth.
Season with salt and pepper.
Simmer on medium-low heat until the vegetables are tender.
