Tofu Cashew Nut

1,893 kcal
#Vegan #High Protein #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Salt 3 1/3 tsp
  • Water (bottled) 1 cup
  • Roasted Cashew Nuts 300 g
  • Korean Soy Tofu 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 129 g 27%
Protein 75 g 16%
Fat 119.7 g 57%
Serving size 803g
Cooking steps
  1. 1

    Rinse the tofu and cashew nuts with water.

  2. 2

    Cut the tofu into bite-sized pieces.

  3. 3

    Heat olive oil in a pan and grill the tofu until golden brown.

  4. 4

    Add the cashew nuts to the pan and sauté them lightly.

  5. 5

    Transfer the grilled tofu and cashew nuts to a plate and season with salt and pepper.

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