Enoki Tofu
Ingredients
Main ingredients
- Low-sugar oyster sauce 8 g
- Tofu 260 g
- Enoki mushrooms 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.96 g
43%
Protein
10.17 g
29%
Fat
4.33 g
28%
Cooking steps
-
1
Cut the tofu and enoki mushrooms into bite-sized pieces.
-
2
Heat cooking oil in a pan and fry the tofu until golden brown.
-
3
Add the enoki mushrooms and stir-fry together.
-
4
Season with soy sauce and pepper.
-
5
Transfer to a plate and serve.
