질문하기
Spread kamut rice on dried seaweed, add egg, salmon, and cabbage, and roll it up.
Prepare and clean the salmon, cucumber, carrot, pickled radish, seaweed, and rice.
Julienne the carrots and lightly sauté in a pan.
Cut the cucumber and pickled radish into long strips.
Mix salt and sesame oil into the rice thoroughly.
Spread a thin layer of rice evenly over the seaweed.
Place the prepared ingredients (salmon, cucumber, carrot, pickled radish) on top.
Roll up the gimbap tightly to finish.
Slice into bite-sized pieces.
