Stir-fried Cabbage, Enoki Mushrooms, and Soybean Sprouts

Name: Stir-fried Cabbage, Enoki Mushrooms, and Soybean Sprouts
Total time: 30 min
Yield: 820 g
Ingredients: Enoki Mushroom 200 g; Soybean Sprout 150 servings; Fresh Cabbage 210 servings; Oyster Sauce 60 servings (2 spoons); Marinated Soy Sauce 200 ml

Cook 30 min Difficulty EASY 364 kcal

#Vegetable Stir-fry #Low Calorie #Diet Recipe #Simple Side Dish #Soybean Sprout Stir-fry #Cabbage Recipe #Enoki Mushroom Recipe #Vegan #Vegetarian Dish #Homemade Side Dish

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Ingredients

Main ingredients

Enoki Mushroom 200 g
Soybean Sprout 3 servings
Fresh Cabbage 3 servings

Seasonings/Sauce

Oyster Sauce 60 servings (2 spoons)
Marinated Soy Sauce 200 ml

Nutrition summary

Carbohydrates 57.83 g 61%

Protein 25.38 g 27%

Fat 5.27 g 12%

Serving size 820g

Cooking steps

1

Wash the cabbage, enoki mushrooms, and soybean sprouts thoroughly and cut them into bite-sized pieces.
2

Add cooking oil to a pan and preheat over medium heat.
3

Add the cabbage first and stir-fry for 2 minutes.
4

Add the enoki mushrooms and soybean sprouts, then stir-fry together.
5

Season with salt and pepper.
6

Continue stir-frying until the ingredients become tender, then remove from heat.
7

Serve the finished stir-fry on a plate.

Stir-fried Cabbage, Enoki Mushrooms, and Soybean Sprouts

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