Salad Pasta

498 kcal
#salad pasta #pasta salad #summer dish #easy recipe #healthy food #diet #lunch menu #Italian #vegetable salad #home party
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Ingredients
Main ingredients
  • oriental dressing 1 spoon
  • steamed pumpkin 30 g
  • onion 30 g
  • boiled egg 1 piece
  • mixed greens (for salad) 100 g
  • sweet corn 50 g
  • bacon 50 g
  • pasta noodles 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 62.55 g 50%
Protein 22.99 g 18%
Fat 18.01 g 32%
Serving size 385g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water.

  2. 2

    Rinse the cooked noodles under cold water and drain well.

  3. 3

    Cut vegetables such as lettuce, cherry tomatoes, and cucumber into bite-sized pieces.

  4. 4

    Mix the dressing ingredients together and prepare the dressing.

  5. 5

    In a bowl, combine the noodles, vegetables, and dressing, then toss well.

  6. 6

    Finish by topping with parmesan cheese, olives, nuts, or other preferred ingredients.

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