Duck Arugula Cabbage Crust Pizza
Ingredients
Main ingredients
- Extra Virgin Olive Oil 5 ml
- Kraft Shredded Italian Five Cheese 10 g
- Cherry Tomatoes 6 pcs
- Mozzarella Cheese 1 handful(s)
- Duck Breast 100 g
- Arugula 30 g
- Fresh Eggs 2 pcs
- Fresh Cabbage 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
14.54 g
10%
Protein
54.42 g
38%
Fat
32.21 g
51%
Cooking steps
-
1
Cut the duck meat into bite-sized pieces.
-
2
Thinly slice the cabbage.
-
3
Lightly sauté the cabbage in a pan until just wilted.
-
4
Pan-fry the duck meat without oil until golden brown, then let it cool.
-
5
Spread the cabbage on a baking pan to form a pizza crust shape.
-
6
Top with the duck meat and arugula.
-
7
Add a little cheese and tomato sauce to taste.
-
8
Bake in the oven at 180°C (356°F) for 10 minutes to finish.
