Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Total time: 10 min
Yield: 214 g
Ingredients: enoki mushroom 100 g; white rice 100 g; allulose syrup 3 ml; low-sodium fermented kelp soy sauce 3 ml; sriracha sauce 5 g; low-sugar oyster sauce 3 g

Cook 10 min Difficulty EASY 223 kcal

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Ingredients

Main ingredients

enoki mushroom 100 g
white rice 100 g

Seasonings/Sauce

allulose syrup 3 ml
low-sodium fermented kelp soy sauce 3 ml
sriracha sauce 5 g
low-sugar oyster sauce 3 g

Nutrition summary

Carbohydrates 50.94 g 88%

Protein 6 g 10%

Fat 0.29 g 1%

Serving size 214g

Cooking steps

1

Trim the enoki mushrooms and remove any impurities.
2

Julienne the onion and carrot.
3

Heat cooking oil in a pan and sauté the onion and carrot.
4

Add the enoki mushrooms and stir-fry, then season with soy sauce and sugar.
5

Spoon the stir-fried ingredients over rice and drizzle with sesame oil and sprinkle with sesame seeds.

Enoki Mushroom Rice Bowl

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