Cabbage Tofu Pancake

289 kcal
#diet #low-calorie #high-protein #vegan
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Ingredients
Main ingredients
  • tofu 150 g
  • green onion 20 g
  • fresh cabbage 100 g
  • fried egg 45 g
  • onion 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 21.74 g 29%
Protein 23.57 g 31%
Fat 13.22 g 40%
Serving size 345g
Cooking steps
  1. 1

    Finely chop the cabbage and tofu.

  2. 2

    Mix the chopped cabbage and tofu with eggs and salt to make a batter.

  3. 3

    Heat some cooking oil in a pan and scoop the batter onto the pan, one spoonful at a time.

  4. 4

    Cook until golden brown on both sides.

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