Tomato, Egg, and Shrimp Stir-fry

Clean the shrimp by removing the shell and vein.

Cut the tomato into bite-sized pieces.

Beat the eggs well and mix in a pinch of salt.

Heat oil in a pan and pour in the eggs, scrambling them softly.

Transfer the scrambled eggs to a plate.

Add oil to the pan again and stir-fry the shrimp until cooked.

Add the tomato and stir-fry briefly.

Return the scrambled eggs to the pan and mix everything evenly while stir-frying.

Adjust the seasoning and serve on a plate.