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Italian Carbonara
Chop bacon and onion into small pieces.
Cook spaghetti noodles in boiling water.
Heat olive oil in a pan and sauté bacon and onion.
Add the boiled noodles to the pan and mix well.
In a bowl, mix egg yolks, Parmesan cheese, and heavy cream to make the sauce.
Combine the pasta with the sauce and season with salt and black pepper.
Serve on a plate and sprinkle with parsley and more cheese.
