200g white rice, 20g kamut, 30g oats, 10g glutinous barley soaked for 1 hour
Cut the chicken breast into bite-sized pieces.
Separate the broccoli into florets.
Heat olive oil in a pan and grill the chicken breast.
When the chicken is halfway cooked, add the broccoli and oats.
Season with salt and pepper.
Stir-fry the chicken, vegetables, and oats evenly, and sprinkle curry powder at the end.