Cabbage Chicken Breast Kimchi Fried Rice

Cut the cabbage, chicken breast, kimchi, and onion into bite-sized pieces.

Add olive oil to a pan and stir-fry the chicken breast.

When the chicken breast is cooked, add the onion and cabbage and stir-fry together.

Once the vegetables are softened, add the kimchi and continue to stir-fry.

Add the rice and mix well while stir-frying.

Taste and season with salt or pepper if needed.