Blueberry Oatmeal Cake

324 kcal
#diet #low sugar #vegan #low calorie
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Ingredients
Main ingredients
  • fresh egg 1 piece
  • banana 0.5 piece
  • oligofructose syrup 5 g
  • Almond Breeze Unsweetened 30 ml
  • soft oatmeal 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.91 g 57%
Protein 11.69 g 14%
Fat 10.25 g 28%
Serving size 205g
Cooking steps
  1. 1

    Soak the oats in milk for 10 minutes.

  2. 2

    Mash and mix the egg and banana together.

  3. 3

    Add blueberries and baking powder to the oat, egg, and banana mixture and mix well.

  4. 4

    Lightly coat a pan with a little oil and place the batter on, then cook over low heat.

  5. 5

    Once one side is cooked, flip and cook the other side.

  6. 6

    Top the finished cake with the remaining blueberries before serving.

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