Soft Tofu Yeol Ramen

Name: Soft Tofu Yeol Ramen
Total time: 5 min
Yield: 204 g
Ingredients: Soft Tofu 80 g; Yeol Ramen 60 pack; Green Onion 50 piece(1/2); Red Pepper Powder 3 spoon; Cheongyang Chili Pepper 5 g; Fresh Garlic 6 clove

Cook 5 min 316 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Soft Tofu 80 g
Yeol Ramen 0.5 pack
Green Onion 1 piece(1/2)
Red Pepper Powder 1 spoon
Cheongyang Chili Pepper 5 g
Fresh Garlic 2 clove

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.95 g 59%

Protein 10.64 g 13%

Fat 9.91 g 28%

Serving size 204g

Cooking steps

1

Boil 500ml of water.
2

Add Yeol Ramen powder soup and dried vegetable soup to the boiling water.
3

Add the ramen noodles and boil for 2 minutes.
4

Scoop out 150g of soft tofu and add it to the pot.
5

Add vegetables such as green onions and chili peppers to taste.
6

Boil for another 2 minutes to finish.

Soft Tofu Yeol Ramen

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